SOFT DOUGHNUTS

210

 

 


INGREDIENTS

2 cups all purpose flour

1 cup whole milk (warm)

1 tablespoon granulated sugar

Half of teaspoon salt

1 egg

1 tablespoon dried yeast

1 teaspoon vanilla essence

A pinch of orange food colour (option)

1 tablespoon butter

Oil for frying

Sugar for coating

1.Put warm milk in a bowl then add 1 tbsp of sugar, salt,yeast,vanilla essence

  1. Mix well and cover for 2 to 3 mins , mix again for few seconds

 

  • Add flour to the mixture and combine together
  • Add butter and start kneading, the dough will be very sticky  , use a mixer instead or apply some cooking oil to your hands so that it doesn’t stick to your fingers. Knead until soft

 

  1. Transfer the dough to an oiled bowl,cover and let it rise until doubled in size
  1. Dust some flour in your work surface , place the dough and put some flour in it

 

  • Using a rolling pin,  roll your dough  into 10 to 12 inch circle ,depend on the size you want
  • Cut the donut shapes using your preferred doughnuts cutter

 

9.flour the surface or trey , place the doughnuts and let them rise again  for 5 to 10 mins

  1. Heat the oil in a medium heat, when the oil is hot fry the doughnuts both sides , until golden yellow , remove the doughnuts and drain on a paper towel

 

  • Wait until completely cool
  • Coat them with some sugar

 

Enjoy! with tea or juice

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4 Comments
  1. Najmuu says

    MashaAllah…cup na spoo unazotumia ni hizi za measuring cups and spoon?

    1. JIFUNZE MAPISHI says

      Ndio, spoons natumia ata za kulilia ( teaspoon na tablespoons) thanks

  2. shadya abdallah says

    Thanks mamy kwa msaada wako wa mapish

    2017-09-04 22:44 GMT+04:00 SHUNA’S KITCHEN :

    > JIFUNZE MAPISHI posted: ” MAHITAJI Unga wa ngano vikombe 2 Maziwa > kikombe 1(ya uvugu vugu) Sukari kijiko 1 cha chakula Chumvi kiasi Yai 1 > Hamira kijiko 1 cha chakula Arki ya vanilla kijiko 1 cha chai Rangi ya > orange kidogo(si lazima) Siagi kijiko” >

    1. JIFUNZE MAPISHI says

      Ur welcome 😊

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